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When temperatures drop, your skin feels tight, and your complexion looks dull… what do you usually do?
Sure, using rich creams with carefully chosen active ingredients and advanced aesthetic technologies is a great start—it can even lead to spectacular results.
But we often forget the essential: what if your winter glow actually started… on your plate?
At Contour Paris, we support beauty professionals every day. And we see it clearly: beauty nutrition is a powerful ally.
A great skincare routine combined with smart nutrition can transform the skin, making it more luminous, plump, and especially more resistant to cold-weather aggression.
Introducing the Glow Plate by Contour Paris, designed by our experts, featuring the top foods to achieve glow that lasts!
Ready to transform yourself from the inside out?
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Want skin that stays fresh, supple, and radiant despite harsh winds, heating systems, and dry winter air?
Here’s the perfect combo: a nutrition-based plate designed to boost glow, detox, fight aging, and reduce redness.
You already know: collagen is the pillar of firm, plump skin. But did you know that crispy salmon skin is one of the richest natural sources of easily absorbed marine collagen—and Omega-3s?
Why it’s magic for your skin:
Omega-3s act like mortar for your skin barrier, reducing Trans-Epidermal Water Loss (TEWL) and maintaining hydration from the inside.
They reduce chronic inflammation, which often causes dullness and sensitivity.
It’s a glow treatment on its own—improving elasticity and reducing fine lines.
Expert tip: Eat fatty fish two to three times a week to saturate your body with these beneficial fatty acids.
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Inflammation = dull skin, redness, visible pores. And in winter, it gets worse.
Our beauty plate includes a powerful anti-inflammatory sauce made with: turmeric, ginger, lemon, olive oil, and black pepper.
The key takeaway: Black pepper contains piperine, a natural compound that multiplies the absorption of curcumin (turmeric’s active ingredient) by 20 times.
Result: A more even complexion, visibly calmer skin, and reduced sensitivity to temperature changes.
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Ever woken up with a slightly “puffy” face? Fennel is your go-to decongestant.
It improves digestion (essential for great skin) and reduces bloating.
It acts on the gut-skin axis, as poor digestion often shows on your face as congestion or dullness.
It supports elimination and reduces water retention.
Want to naturally sculpt your jawline this winter? Try fennel in salads or lightly sautéed.
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Beta-carotene in carrots is a precursor to Vitamin A—or retinol.
And retinol means: cell renewal, smoother texture, radiant skin.
The secret: Eat them raw to retain all their nutrients. Pair with an oil (like olive oil from our sauce) to boost absorption.
Bonus: beta-carotene offers mild protection against residual winter UV rays, preserving your skin’s youthful capital.
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Sweet potatoes are rich in beta-carotene, but they’re especially valued for their low Glycemic Index (GI) compared to regular potatoes.
Reduce overall inflammation (ideal for acne-prone skin)
Improve skin healing
Prevent insulin spikes, helping regulate sebum production
Perfect for sensitive, irritated, or blemish-prone skin.
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The more vibrant the color, the more powerful the effect.
Red cabbage is packed with anthocyanins (purple/blue pigments), antioxidants that:
Neutralize free radicals caused by stress and pollution
Slow skin aging by protecting collagen fibers from breakdown
Rich in Vitamin K, it enhances microcirculation, reducing dark circles and grayish skin tones
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Tomatoes, rich in lycopene, help soothe redness.
Raw beets are ideal for:
Reducing inflammation
Boosting blood circulation (hello, healthy glow)
Enhancing skin radiance
Absorption tip: Lycopene is fat-soluble—it’s better absorbed when the tomato is lightly cooked (e.g. in a sauce) and paired with healthy fats.
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Spinach is a powerful source of chlorophyll and iron.
Chlorophyll helps oxygenate tissues and detox the blood
This natural energy shot boosts glow, cellular vitality, and skin healing
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No glow discussion without Vitamin C—and kiwi contains even more than oranges!
Vitamin C is a cofactor essential for collagen synthesis
Without it, collagen production slows dramatically
Want to:
Boost collagen production?
Speed up skin renewal?
Get a bright, even complexion?
Then kiwi (or citrus) is a breakfast essential.
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Contour Paris brings you the guide you’ve been waiting for: how to adjust your nutrition to meet your beauty goals.
Want smoother, plumper, more protected skin? Choose:
Berries, green tea, red cabbage, citrus, salmon, avocado, and olive oil.
Healthy fats in avocado and salmon act as internal moisturizers, keeping cells elastic and resilient.
Result: Skin that ages more slowly and better retains results from your in-clinic treatments.
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Looking for long-lasting radiance? Focus on:
Carrot, sweet potato, kiwi, mango, almonds, spinach.
These foods even out the complexion, improve hydration, and create that coveted winter glow.
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If your skin flares up, itches, or breaks out, simplify your meals and reduce inflammation.
Eat: turmeric, ginger, raw beetroot, green veggies, chia seeds, and fatty fish.
Pro tip: Cut back on refined sugars and dairy, especially if you have hormonal breakouts, as high-GI foods can trigger excess oil production.
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Because beauty isn’t limited to the skin’s surface, in-clinic treatments, or machines.
At Contour Paris, we believe that professionals who understand the skin from the inside out deliver more complete, more precise, and longer-lasting results.
In collaboration with AFEEM, a training academy for aesthetic professionals, we promote a global approach:
High-tech mastery + expert protocols + nutrition education = premium results.
A well-nourished skin is the perfect canvas for our technologies—it responds better, faster, and holds the benefits longer.
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Radiant skin—even in freezing weather—isn’t a miracle.
It’s a strategic blend of nutrition and aesthetics.
Now it’s your move.